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Tutto Pasta !

Tutto Pasta !

You will learn how to make fresh pasta dough following the Calabrian recipe – two types dressed with two different sauces.

You can’t say you have visited a place without having known its cuisine. And there’s no better way than a attend a cooking class in Tropea to get closer to the world of taste and flavors of Calabria!The preparation of typical pasta dishes, such as the classic Filej with a sauce based on 'nduja, guided by expert hands: the package includes the lesson and meal with wine, water and soft drinks.

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